Trimeta was started by H G Hiridjee Family in 1964 in Madagascar. more
 

Other Products - Pink Pepper

  
 

La Plantation located in Mananjary, on the South East coast of Madagascar, is an agro-tourist concept of first quality in a unique environment. La Plantation produces Pink Pepper. A very fine food flavour, the pink pepper imparts a peppery and slightly sweet flavour to the dish. It is newly used in gastronomy where it goes very well with fish and seafood. The pink pepper berries are pink in colour and are manually harvested
 

Processing of Pink Pepper:

To preserve the aroma and the taste of the spice, it has to undergo rigorous processes before it is ready for the market. The Pink Pepper is harvested from April to June by highly skilled female workers both on the domain and national collection sites. Then comes the rigorous operations of sorting, drying and packaging.

The pink pepper is put through a lot of processes before it reaches us in the form that it does.

Sorted according to various categories like quality and quality

Dried before it is packed

Skillfully packed to retain the freshness and aroma before it reaches the    export stage and to the markets

Spices bring out the taste of any cuisine. La Plantation obtains an exceptional high-quality product that enhances the taste of the cuisine.
 

For more details Email Us at : info@trimeta.com

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